Food from Across Africa

"A celebration of a fascinating and flavourful culture, bursting with dozens of gorgeous full-color photos, Food from Across Africa is a bounty of delights, presenting food that is simple, balanced, beautiful, and fabulous to share.”
- HarperCollins

"The Groundnut collective has captured the essence of contemporary African cuisine in this beautiful and brilliant book.  Folayemi, Duval, and Jacob invite us into their kitchen to taste scrumptious dishes inspired by staples, flavor profiles, and classic dishes of East and West Africa reimagined in their home base of Western Europe.  Drawing on history and personal memories, their modern, healthful, and delicious dishes will feed your mind, body, and spirit."
--Bryant Terry, James Beard Foundation Leadership, Award-winning chef and author of Afro-Vegan

The Groundnut Cookbook


"They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed."

- Observer Food Monthly

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Duval Timothy, Folayemi Brown & Jacob Fodio Todd

Published June 2016, Ecco books (HarperCollins)

336 pages

Duval Timothy, Folayemi Brown & Jacob Fodio Todd

Published July 2015, Michael  Joseph (Penguin)

336 pages

© 2016 The Meteor Kalamazoo


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